10 Dishes From Hyderabad You Must Try

Since the craze these days seems to be "lists" and "must dos" and "have to's", I thought: why not make a list of food everyone must try from the city of Hyderabad? Located almost in the centre of India and having the rare combination of Nizam influence and local Telugu (Andhra/Telangana) culture infused in its food, Hyderabad can boast of the best food found in India. Perhaps it rightly deserves to be called the food capital of India! If I'm missing something out, speak up!

10. Hyderabadi Marag

It's a clear meaty soup that is likely to brighten up any day. Have it during the winter months with some bread and enjoy the tender meat that cooks for hours before being served.


Source: Link 1

9. Lukmi Kebab

Perhaps a little less popular dish, but it is one to die for. It resembles a samosa but is square or rectangle shaped and filled with meat. It is usually served with hot chutney but it taste wonderful just the way it is!

Source: Link 2

8. Gosht Pasinde

This is a thick mutton gravy with a few veggies included for good measure. It goes best with naan but can be eaten with rice too. Pasinde can be made a semi-dry curry too and is relished by all in Hyderabad.

Source: Link 3

7. Tundai Kebab

Known in Lucknow as the 'Tunday Kebab', Hyderabad has got its own version too. It's a lamb kebab infused with curd, masalas and other spices. When cooked to perfection, it melts in your mouth!

Source: Link 4

6. Shahi Tukda

This is a sweet made out of bread and is said to be a Nizam favourite. The only ingredients from this simple yet royal dish are bread, milk, nuts and spices. It is aromatic and no one can have just one!

Source: Link 5

5. Haleem

Usually only available in the month of Ramadan, it is a mouthwatering stew of mutton, wheat and spoonfuls of ghee. It is typically garnished with fried onions and wedge of lime. If you haven't tried this as yet, you have no idea what you're missing out on.

Source: 6

4. Nahari/Nihari

Made from goat trotters it is a rather unusual but tasty dish from Hyderabad. It is usually eaten with hot naans, bread or kulcha. It is said that the Nizams of Hyderabad enjoyed nahari as a soup before most meals.

Source: Link 7

3. Paaya (Lamb/Chicken)

Similar to nahari, it too is of a soup consistency but is eaten as a curry and can be made into a thicker consistency too.  


Source: Link 8

2. Double Ka Meetha

It translates to bread pudding and is an exotic desert waiting to be tried. The bread is deep fried, soaked in milk and sugar and heavily garnished with dry fruits. Craving something sweet? This is a must try!


Source: Link 9

1. Hyderabadi Dum Biryani

I don't believe there needs be any description for the city's most famous dish!


Source: Link 10

Sources:
Link 1: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeLWeQYRpbi-QMdcCKLQNtnOLlRFZ4XICH3fb5pH4GeQ6gde5i7x_Y1U7kbYp101IJzhdZS-zHLKe2qEZDQrn4T0ia8zNfSryFXXDPeIyrEAq_ebpUuxvrEHV-OrNCBr9-0iZtzGxq2Ws/s1600/IMG-20130723-WA0006.jpg
Link 2: http://zaiqa.net/wp-content/uploads/2009august/DSC0luqmi.png
Link 3: http://ksmartstatic.sify.com/cmf-1.0.0/appflow/bawarchi.com/Image/oetlRlaejciec_bigger.jpg
Link 4: http://www.sodelhi.com/images/jreviews/tn/tn_9014__tunday1-1384494885.jpg
Link 5: http://pikachakula.com/wp-content/uploads/2012/11/4233_double-ka-meetha-010.jpg
Link 6: http://www.tandoorionchurch.com.au/wp-content/uploads/haleem.jpg
Link 7: http://www.uppercrustindia.com/dynamic/uploads/Monson%20F-F-R2627%20V-0653(1).jpg
Link 8: http://ladieslounge.co.in/wp-content/uploads/2014/06/image47.jpg
Link 9: http://i349.photobucket.com/albums/q371/d-k-photos/Double%20Ka%20Meeta/DoubleKaMeeta0000016.jpg
Link 10: http://www.tejifoods.com/teji/images/stories/biryani1.jpg

The Spicy Lure of Southeast Asia

Malaka Spice, Pune

The Basics - Quick service, helpful waiters, good food, expensive, known for cocktails, Southeast Asian cuisine, lovely ambiance. Rs. 1500-2000 for two.
The Address - Lane # 5, Koregaon Park, Pune.
The Verdict - Must go for Asian food.

If you want top-notch Asian food any time of the day, visiting the hugely popular Malaka Spice is probably a good start. It is a chic restaurant located in the happening Koregaon Park and sometimes doubles as an art gallery. Upon entering you are greeted by Southeast Asian spices and their aroma that fills the space. There is a lovely outdoor seating with trendy paintings, lamps, lanterns and plants surrounding you. The atmosphere is romantic with dim lighting and soft music playing in the background. 

We were promptly seated, but the later into the night you stroll in, the harder it is to get a table. We were quick to order our food and were happy that the service was good. A let down was the price of the food and drinks, but hey, it is an upmarket restaurant, seducing expats and Pune's high society. 

Prawn tempura with mango sauce

For starters we ordered the Prawn tempura, which was so light on the batter that the wonderful smell of fresh seafood reaped through it. The cold, orange-ish mango sauce that accompanied it was tangy, spicy yet sweet but tasted heavenly with the prawns. If you love seafood and especially prawns, I would highly recommend this dish for you. 

Next came the Steamed Basa fish in basil lemon sauce perfect if you're on a diet. All the way from the rivers of Vietnam, the fish was light, and the distinct lemongrass taste lingered on in my mouth. While most people might find this dish bland and the flavours too subtle, I personally liked it this way. 

If you don't like your meat from the sea, their mutton and chicken concoctions might suit you better. The Mutton pepesan, ground mutton parcels steamed in banana leaves, are a must have. The presentation is so beautiful it felt like Christmas on my plate with the nicely wrapped mutton in banana leaves. 

For those of you who like momos there's an interesting array of them here. Chose from vegetable, tofu, duck, prawn and chicken. While I'm not the biggest fan of their momos - I find them expensive and the sauce bland - they are usually on travelers' wish lists. If this is still not your thing, their pork and lamb chops are succulent and cooked to perfection. Chicken satay and vegetable tempura also score high on the "must have" list here. 

As for their rice, I dig their Pad Thai which was well made and the omelette on top was wonderful and craftily placed. Top this off with their lamb curries, Mutton and pok choy and chili or the red or green Thai curry, perfectly cooked with the right amount of natural coconut milk. 

I would skip deserts and concentrate on starters and main course. While the rest of the food ranked high on creativity, the deserts lacked originality and generally disappointed. 

While a lot of their food may not be absolutely "authentic" they try to keep it real, and generally do. I love the fact that their menu is well designed and provides you with "Goes well with" drink options for every dish you order. They are known for their cocktails and they live up to the hype surrounding them. Finally, there's no better way to sum up my experience here - If I was in Pune for a day, I wouldn't miss Malaka Spice for a thing!

What's hot - Mutton pepesan
What's not - Desserts in general

Your Foodista